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Food so good it makes the House a home.
We crafted this menu to live up to the historic backdrop.
We open at 4:30 pm Tuesday- Saturday
Wagyu Beef Blended with Black Truffle, Porcini & Portobello Jus, Creamy Sundried Tomato Pesto
House-made Signature Meatballs, Stuffed with Smoked Buffalo Mozzarella, House-made Marinara
Imported Buffalo Mozzarella, Italian bread, Seasoned Breadcrumbs, Pan Fried
Japanese Pumpkin, Mascarpone, Brown Butter Sauce
Seasonal Vegetables, Marinated in Balsamic Vinegar, Served with Crostini
Braised Short Ribs, Jack Cheese, Peppers, Tomatoes, Onion, Tri- Colored Tortilla Chips
Fresh Imported Italian Meats & Cheeses, Olives, Marinated Vegetables & Crostini
Seasoned Jumbo Shrimp, House-made Cocktail Sauce, fresh Lemon
Extra Virgin Olive Oil, Garlic, Spinach, Red Onion, Mozzarella, Glier's Goetta
Extra Virgin Olive Oil, Prosciutto, Fig Jam, Goat Cheese, Field Greens, Balsamic Glaze
Pappardelle Pasta, Heavy Cream, Black Truffle Oil, Parmigiano Reggiano & Peas, Mushrooms, Wrapped in Prosciutto Di Parma
Imported Ziti Pasta, Cream, Ricotta, Parmigiano-Reggiano, Spinach, Backed to Perfection
Imported Penne Regate, Creamy Ala Vodka Sauce, Large Shrimp
Imported Pasta, House-made Meatballs, Your Choice Marinara, Bolognese or Alfredo
Boneless, Skinless Chicken Breast, House-Made Alferdo, Penne Pasta, Parmesan Cheese
Mixed Greens, Chopped Tomato, Roasted Red Pepper, Pancetta, Gorgonzola, Tossed in House Ranch
Romaine, Parmesan, Croutons
Creamy Burrata Cheese Ball atop Field Greens, Tossed in Extra Virgin Olive Oil, Chopped Tomatoes, Garlic, Onion
All Salads Come with Your Choice Of:
Ranch, Blue Cheese, Balsamic or Citrus Honey Vinaigrette
Filet Mignon, Pan Seared, Extra Virgin Olive Oil, Garlic, Sangiovese Red Wine Served with Parmesan Risotto & Asparagus
Breaded Chicken Breast topped with Marinara and Parmesan Cheese Served with Linguine Alfredo
Pinot Grigio, Tomatoes, Garlic, Peas, Linguine Pasta
Braised Chianti Forward Sauce, Mushrooms, Over Parmesan Risotto
Slow Roasted Pork Shank, Vegetables, Pancetta, Prosciutto Di Parma, Tomatoes, White Wine, Herbs, Served with Parmesan Risotto
Fresh Walleye, Extra Virgin Olive Oil, Garlic, Oregano, Lemon, Capers, Over Parmesan Risotto
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We offer an extensive array of beverages, including soft drinks and, of course, wine!
Please call us for more details or stop by.
Copyright © 2022 Governor's House Wine Bar & Italian Kitchen - All Rights Reserved.
314 Greenup Street, Covington, Kentucky 41011, United States