The Governor’s House Wine Bar & Italian Kitchen

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Wagyu Beef Blended with Black Truffle, Porcini & Portobello Jus, Creamy Sundried Tomato Pesto

House-made Signature Meatballs, Stuffed with Smoked Buffalo Mozzarella, House-made Marinara

Imported Buffalo Mozzarella, Italian bread, Seasoned Breadcrumbs, Pan Fried

Japanese Pumpkin, Mascarpone, Brown Butter Sauce

Seasonal Vegetables, Marinated in Balsamic Vinegar, Served with Crostini

Braised Short Ribs, Jack Cheese, Peppers, Tomatoes, Onion, Tri- Colored Tortilla Chips

Fresh Imported Italian Meats & Cheeses, Olives, Marinated Vegetables & Crostini

Seasoned Jumbo Shrimp, House-made Cocktail Sauce, fresh Lemon

Extra Virgin Olive Oil, Garlic, Spinach, Red Onion, Mozzarella, Glier's Goetta

Extra Virgin Olive Oil, Prosciutto, Fig Jam, Goat Cheese, Field Greens, Balsamic Glaze 

Pappardelle Pasta, Heavy Cream, Black Truffle Oil, Parmigiano Reggiano & Peas, Mushrooms, Wrapped in Prosciutto Di Parma

Imported Ziti Pasta, Cream, Ricotta, Parmigiano-Reggiano, Spinach, Backed to Perfection

Imported Penne Regate, Creamy Ala Vodka Sauce, Large Shrimp

Imported Pasta, House-made Meatballs, Your Choice Marinara, Bolognese or Alfredo

Boneless, Skinless Chicken Breast, House-Made Alferdo, Penne Pasta, Parmesan Cheese

Mixed Greens, Chopped Tomato, Roasted Red Pepper, Pancetta, Gorgonzola, Tossed in House Ranch  

Romaine, Parmesan, Croutons

Creamy Burrata Cheese Ball atop Field Greens, Tossed in Extra Virgin Olive Oil, Chopped Tomatoes, Garlic, Onion

All Salads Come with Your Choice Of:

Ranch, Blue Cheese, Balsamic or Citrus Honey Vinaigrette

Filet Mignon, Pan Seared, Extra Virgin Olive Oil, Garlic, Sangiovese Red Wine Served with Parmesan Risotto & Asparagus

Boneless, Skinless Chicken Breast, Mushrooms, Onions, White Wine, Dry Marsala, Served with Linguine Marinara

Pinot Grigio, Tomatoes, Garlic, Peas, Linguine Pasta

Braised Chianti Forward Sauce, Mushrooms, Over Parmesan Risotto

Slow Roasted Pork Shank, Vegetables, Pancetta, Prosciutto Di Parma, Tomatoes, White Wine, Herbs, Served with Parmesan Risotto

Fresh Walleye, Extra Virgin Olive Oil, Garlic, Oregano, Lemon, Capers, Over Parmesan Risotto

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Limoncello or Turtle

with Sweetened Mascarpone