The Governor’s House Wine Bar & Italian Kitchen

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Wagyu Beef, Black Truffle and Mushroom Stuffed Ravioli, finished with Marinara Tomato Cream Sauce

House-made Marinara, Mozzarella, Provolene, Parmesan

Crab Meat served with a Creamy Mustard, Tangy Cocktail Sauce

Japanese Pumpkin, Mascarpone, Sweet Balsamic Reduction

Choice of Two Ravioli:  Wagyu Beef &Black Truffle, Lemon Ricotta, Goat Cheese Mesclun or Pumpkin

Braised Short Ribs, Jack Cheese, Peppers, Tomatoes, Onion, Yellow Corn Chips

Fresh Imported Meats & Cheeses, Pickled Accompaniments, Candied Nuts

Fresh Mozzarella, Tomatoes, Olive Oil

Prosciutto, Fig Jam, Goat Cheese, Field Greens, Balsamic Glaze 

Warm Italian Bread, Garlic Herb Butter

Hand Stuffed Shell Pasta, Signature Ricotta Filling blended with Herbs & Spices, Spinach, Mozarella, Provolone, Parmesan, topped with Marinara Alfredo Sauce

Wagyu Beef, Black Truffle and Musroom Stuffed Ravioli, finished with Marinara & Tomato Cream Sauce

Imported Pasta, House-made Meatballs, Choice of Marinara, Bolognese or Alfredo

Imported Pasta, Tossed with Seasonal Vegetables, House-Made Rosa Sauce

Mixed Greens, Chopped Tomato, Roasted Red Pepper, Pancetta, Gorgonzola, Tossed in House Ranch  

Romaine, Parmesan, Croutons

Toasted Bread, Heirloom Tomatoes, Herb Oil, Julienne Red Onion, Ricotta Cheese

Fresh Imported Meats, Mozzarella, Olives, Onions, Roasted Red Peppers, House-Made Basil Green Goddess Dressing

All Salads Come with Your Choice Of:

Ranch, Bleu Cheese, Balsamic, Citrus Honey Vinaigrette, 

or Green Goddess Dressing

Filet Mignon, Pan Seared, Extra Virgin Olive Oil,

 Garlic Compote Butter, Mashed Potatoes, Asparagus

Pan Roasted Bone-in Veal Chop, Goat  Cheese Mesclun Ravioli, Mushroom Scallopini Sauce

Breaded Chicken Breast, Marinara, Mozzarella & Parmesan Cheese,  Linguine Alfredo

House-Made Braised Short Rib & Sauteed Shrimp, Four Cheese Tortellini, Demi Alfredo Sauce

Braised Chianti Forward Sauce, Mashed Potatoes,

Honey Glazed Carrots

Braised Pork Shank, Vegetable Chutney, Parmesan Risotto

Fresh Salmon, Goat Cheese Mesculun Ravioli, Beurre Blanc, Asparagus

Enjoy our Chef's selected "Catch of the Day"